Hearty Cassoulet
A slow-cooked casserole with beans, sausage, and duck.
Crispy Duck Confit
Salt-cured duck legs slowly cooked in their own fat for a rich flavor.
Classic Beef Bourguignon
Tender beef chunks slow-cooked in red wine with mushrooms and bacon.
Traditional Coq au Vin
A rich and savory French chicken stew braised in red wine and aromatics.